juice gone bad?

[parick]

My brother and I have been making kits for about 2 1/2 years. we got a bucket of Chilean Zin Sept 2010. Was a balanced bucket, Brix 23, TA .65, so2 50 ppm.
I think we did all the right things, sulfited, pitched yeast, and resulfited after 2 months in the secondary 1/4 tsp per 6 gal. 4 months later resulfited. Today over 1 year later it has nasty looking foam on top, smells bad and tastes really bad. Something went wrong but not sure what. It has been racked a total of 4 times. Always topped off. Has anyone had this happen?

Help,
Rick from Pa.

 

[Tom]

Chilean juice comes out in April. I wonder how you got it in Sept. Have you tasted it?
Picture..

 

[Sirs]

lol he said it tasted really bad so I'd say he has.... Has it tasted or smelled bad any other time that you've racked it??

 

[parick]

My mistake it was Lodi Zin. It fermented to dry .998 . The taste is bad maybe too much sulfite? My brother had it so I'm not sure how the smell/ taste had been over the year.

We could not find a cure and we dumped it.