LittleBearGameFarm
Member
- Joined
- Jun 10, 2013
- Messages
- 176
- Reaction score
- 50
Getting into making my first meads and have one batch in secondary. I added K-Meta after primary, as I typically do with wine, but I see a lot of recipes for mead don't call for it. Is the K-Meta needed? Also, I plan on back-sweetening with some honey. Do you use the same amount of sorbate as you would with wines?
Thanks!
Thanks!