K-Meta and Mead

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Getting into making my first meads and have one batch in secondary. I added K-Meta after primary, as I typically do with wine, but I see a lot of recipes for mead don't call for it. Is the K-Meta needed? Also, I plan on back-sweetening with some honey. Do you use the same amount of sorbate as you would with wines?

Thanks!
 
It definitely could not hurt. If anything it might lower the risk of the mead catching something during lag phase.
 

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