Other Kenridge Super Tuscan SG...going up?

[GaDawg]

Isn't a fast fermentation a good thing for a heavy red?

 

[zalai]

I made the Kenridge Super Tuscan and Brunello with no problems and I was very happy with them . To bad that the Kenridge Founders line discontinued and sold out in Calgary in the summer. I am sure you will be happy with yours .
Cheers ,

 

[jimmyjames23]

That's what my local guy is doing. Clearing out the stock. Got the super Tuscan for $115.

 

[jimmyjames23]

Fermented to 1.001 in 4 days. Wow.
EC 1118 is truly the Terminator of yeasts.