I'm interested in the basic pros & cons of making wine with fresh juice verses kits. All i have done is kits so far but am considering trying something else. Mostly interested in price, quality, and difficulty differences. Thanks, Ron.
jerry said:tepe; I mainly use fresh juice, CA, NY and Italy. I never used juice from Chile. I was going to buy some last week but I bought Concord instead.
I know the juice from Chile is less expensive, How is the taste?
gprscuba said:I would love to try some fresh juice. Can you guys tell me how to obtain the juice?
Thanks