label wording

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appleweld

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im making a label for a friend of mine. both of us are new to wine, so here goes stupid question of the day. his wine is a semi sweet pear. to us this sounds kinda generic. is there another wine term for semi sweet?
 
None I can think of. Most I have ever seen on a commercial scale just say Semi-Sweet on them.
 
Here's a related "glass half-empty/half-full" question:

How do you distinguish a Semi-sweet from Semi-dry? Is "semi-sweet" on the "sweeter" end of the spectrum and "semi-dry" is on the "drier" end?

The folks I have asked have all, pretty much, shrugged.

Bart
 
appleweld said:
im making a label for a friend of mine. both of us are new to wine, so here goes stupid question of the day. his wine is a semi sweet pear. to us this sounds kinda generic. is there another wine term for semi sweet?
On all my fruit wines I just state whats inside not the sweetness level. Most would assume that fruit wines will be sweeter then other wines.
 
Hey it is your wine! Put what ever you want!!!
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How about "Just Right Sweetness" or WOW it's Good!!!
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well bart reeder, youve brought up a good question. ive always wondered why we drive on parkways, and park on driveways!
 

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