I will be making a LaBodega Port. From what I read, the port finishes at an ABV of around 15%. The WE Port kit has you chaptalize to get it around 18%.
A lot of people fortify to bring the LaBodega up to 20% ABV. Any reason not to chaptalize to bring it up to 18%, and then fortify?
How much sweetness does LaBodega's F-Pack ad? With the WE Choc Rasp Port, I only added 1/2 of the f-pack, and the sweetness at 1.017 SG was good for me (prior to fortifying).
A lot of people fortify to bring the LaBodega up to 20% ABV. Any reason not to chaptalize to bring it up to 18%, and then fortify?
How much sweetness does LaBodega's F-Pack ad? With the WE Choc Rasp Port, I only added 1/2 of the f-pack, and the sweetness at 1.017 SG was good for me (prior to fortifying).