My intention was never to age long term.
Just the opposite, they would probably be drank quickly.
I am also not storing "good" or "fine" wine, I would most likely be bottling my cider or Skeeter Pee in beer bottles.
My thought was when drinking SP by the pool, I am cracking open an entire wine bottle.
If I dont drink the entire bottle, I tend to drink it the next day or there after for fear of oxidation.
However for the cost ($5 for 100 caps, $20 for a capper and my seemingly unlimited supply of beer bottles) I could bottle in beer bottles.
This would enable me to drink 12 oz and not have to worry about what is left over.
I could also bring SP on the golf course, since it is easier to stash a few 12 oz bottle in a golf bag opposed to a wine bottle!