Thanks gang.
They all seem fine structurally, but, the scent of fermented wine never goes away. I am curious how much this efffects future batches? For example, I brewed my first batch of lime skeeter pee recently and no matter what I have tried, a lime scent lingers. Any tips that have worked for others?
What do ya'll think of the Speidel Plastic Fermenter? I have just seen them and they look interesting.
http://morewinemaking.com/products/speidel-plastic-fermenter-30l-79-gal.html
http://www.speidel-behaelter.de/foreign/england.php
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