3 days into active fermentation, and it smells good in my house!
I didn't adjust my grapes at all (pH and brix were both ok, I didn't have time, equipment or desire to check the acid level, as I will wait until it's aging to adjust if necessary), and things are moving along nicely. This morning, my daughter asked if it was raining outside because she heard the popping of the fermenting juice. She was really interested in watching me put my arm up to my elbow into the 4 buckets of grapes/juice I have going, to punch down the cap. Still picking out some stems, but now there are a lot more seeds than anything else to avoid.