I make it all the time/ maybe in one or two gallon batches- i just dilute any wine with 50 % water and pour a bit of any vinegar with mother into it. Making vinegar likes a container with a top that is very wide so it gets plenty of air-.
I have cider--white and red wine vinegar around all the time. I dont know how great it is but i cansip any of it and like the taste. The store bought stuff is very harsh to my taste.
I have cider--white and red wine vinegar around all the time. I dont know how great it is but i cansip any of it and like the taste. The store bought stuff is very harsh to my taste.