Mango Apple Wine

peterCooper · Jul 1, 2006

When we all come back home on the 24th.

Got nothing to do tonight except have a bath read a book and drink a bottle of Barolo.

peterCooper · Jul 30, 2006

Back on the job now.

Did a first racking and added a dose of sparkloid. Now I don't have two extra bottles and I had to add bottle of my previous apple to fill up it threw that much sediment.

It's still not clear but I'm going to leave it another month and see where we are.

No picture because no camera tonight. Maybe soon.
Edited by: peterCooper

peterCooper · Aug 8, 2006

Racked and filtered and back into a carboy because I have NO bottles at all.added 1/2 tsp k-meta as this one will be in the jar for six months and another six minimum in the bottle.

Had a bit of a taste. Not bad at all, It's not really dry, like the previous apple. The mango keeps that hint of sweetness which is nice.

pkcook · Aug 9, 2006

Nice and clear! I love the sparkle that filtering gives an already clear wine. Great job!

paubin · Aug 15, 2006

Looks great! I am hopeing that my apple gets that clear
Pete

Harry · Aug 15, 2006

Hi all

I just started a 3 gallon batch of apple wine 08/11/06 and is going good , I am using Apple juice ( Walmart had it on sale). I hope it clears up,Going to rack it to glass carboy in the morning,

Harry