Mosti Mondiale Masters versus Alljuice Shiraz?

[Trubador]

When racking out of secondary fermentation carboy, you guys say you use
a 5 gallon carboy and then a three liter jug for example. i
understand, however, when the directions then say to add k-meta and
clarifiers, etc....degassing, how do you do this in two different
vessels for the same wine?

 

[Wade E]

You can either divide it up to suit each vessel or add it all back into a primary bucket and add all the stuff and then rack it back to carboys.