Hey martina,
You seem to know a lot about flower wines. Please share some info (for a person who is nieve to this wine):
What can you compare the taste to?
-is it dry like a cab sav, fruit wine apple?
-I would think medicinal flavor... how wrong am I?
-what is a typical finished ABV%?
Also, I have a georgous yellow/pink 'friendship' rose. I can get it to produce 'tons' of flowers. Have you ever heard of a "rose-flower" wine (obviously not color)?
Thanks for the great posts an info....