I waited a bit too long on my primary and have just transferred to secondary at 0.992 SG.
It looks like I have also taken a lot of the lees with it.
There isnt a lot of apparent fermentation going on, I've not had any bubbles thru the airlock yet, and to be honest I dont really expect any at this low SG reading.
I was thinking of leaving for a week or two then re-rack to filter most of the sediment then stabilise.
(My first attempt at this wine-making game and, boy, am I on a learning curve)
Does anyone have any views on this?
It looks like I have also taken a lot of the lees with it.
There isnt a lot of apparent fermentation going on, I've not had any bubbles thru the airlock yet, and to be honest I dont really expect any at this low SG reading.
I was thinking of leaving for a week or two then re-rack to filter most of the sediment then stabilise.
(My first attempt at this wine-making game and, boy, am I on a learning curve)
Does anyone have any views on this?
Last edited: