Onmy first MM Barolo kit - The bentonite was to sit in the mixing cup with warm water while I poured the juice to the primary. In my attempt to mix it I thought this is a goopy mess. After some 20-30 minutes I had most of the bentonite in a solution, but some of it stuck to the spoon and the mixing cup sides.
I also pre made the yeast in the 105 degree 200ml water and let it sit and rise before addition as instructed on the yeast packet.
Are these both typical outcomes of the bentonite -- it's very different from the selections kit with more of a powder and water solution actuallly mixed directly in the primary to start.
I checked the primary today (started 20 hours ago) and it's got a rising head and some bubbles --
Thoughts?
I also pre made the yeast in the 105 degree 200ml water and let it sit and rise before addition as instructed on the yeast packet.
Are these both typical outcomes of the bentonite -- it's very different from the selections kit with more of a powder and water solution actuallly mixed directly in the primary to start.
I checked the primary today (started 20 hours ago) and it's got a rising head and some bubbles --
Thoughts?