Hello everyone, im new to all this.
this is my first attempt at wine making.
I measured my Brix at must level then several times during fermentation. At first it looked good as the Brix was going down for 3 consecutive weeks then suddenly when i have no more sign of fermentation my Brix read a dramatic increase and became 9 (didnt take pics). But the wine tastes good... All this is making me go crazy...what went wrong? what is this?

this is my first attempt at wine making.
I measured my Brix at must level then several times during fermentation. At first it looked good as the Brix was going down for 3 consecutive weeks then suddenly when i have no more sign of fermentation my Brix read a dramatic increase and became 9 (didnt take pics). But the wine tastes good... All this is making me go crazy...what went wrong? what is this?





