I just thought I would share with you guys my first batch of Strawberry Wine that I made. I took me about a month and a half to get it there but its done now and taste really good. Im really looking forward to starting my next batch. Cheers
It was all done fermenting with a SG of about 1.000 so it was as dry as it was going to get. Im going to let it age in the bottles. I didnthave the room for bulk aging, I needed the carboy! Lol