My First Bottle Bomb!

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dangerdave

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We had our first bottle go off last night. It was one of my Sweet Strawberry Tart (Skeeter Pee). This was bottled slightly cloudy a month ago. <Lesson learned!> The wife brought a few bottles up from the cellar to "dsiplay" in an under-cabinet rack in our kitchen. Luckily, we were in the basement at the time the cork popped out of one, spewing sweet strawberry wine all over the room! I took the other bottle of this batch from the rack to the sink and opened it. The wine bubbled like mad for over an hour. The stuff had become pink champaign! We drank it over some frozen fruit. Wierd! :d

Question: Is it unusual for wine to recarbonate itself after a month in the bottle? We've been drinking this batch all along, and had none but the last three bottles go carbo' on us.
 
Was this backsweetened? Did you add any Sorbate? Sound to me like it started fermenting again after you brought it upstairs to a warmer environment. I would beware of the others in the basement!
 
Sounds like the pee started fermenting in the bottle after you back sweetend. Did you add sorbate and kmeta before back sweetening? Your problem would be expected if the wine was not properly stabilized.

Maybe the amount of sorbate used was too was low?
 
This could be a great story line for Stanley Steamer commercial. Glad it is only a story line concept and not an injury or actual carpet cleaning opportunity.
 
I'll have to check my notes, but I think I did follow the same process as all of my other batches. You never know, though. My lovely wife is suppposed to watch me so I don't skip a step or leave something out. I can blame it on her, right? This batch had a lot of gas come out at degassing. It foamed like crazy! I've got another batch of the same clearing now. I will not make the same mistake twice.
 
Sorbate has a definite shelf life so check the date and make sure your using the proper amount as well.
 
I would leave it sit two weeks after treating with sorbate to be sure you will not get any refermentation.
 
You could bring the bottles up and quickly uncork / recork them. That should relieve any built up pressure.
 
You said that you had some other bottles that were NOT carbonated? Were these from the same batch? I can't imagine that some bottles would ferment and others not if they were all the same and stored under the same time and conditions. If you think there may be any other bottles in the same state. Be very careful with them and chill them in the fridge right away. It will stop additional ferment and will lower volatility of and gasses currently in the bottle. Then enjoy the chilled fizzy Skeeter Pee after carefully opening them.
 
For sure it was your wife's fault, just don't let her know it. Ok with that solved I think depending on how many bottles you have I would reopen all the bottles and out them back in a carboy. Add some sorbate and kmeta if you haven't and then degas. Rebottle in a few weeks.

If your other bottles didn't have the same issue I would say just drink asap but in your case you need to treat the whole batch over again.
 
Lon, only the last three or four bottles from this batch had any carbonation to them. I'm keeping the last bottle chilled in the basement. I have already asked, and all the ones I gave away from this batch lacked carbonation as well. It's a mystery.

Dan, I like your idea. Drink the wine asap! Well, I've only got one bottle from this batch, so I'll check my notes and see what I did/did not do right. This batch never cleared properly (probably from insufficient degassing), but the one I have going now is clearing nicely. I made this second batch because the Strawberry is one of my wifes favorates. I'm going to rack it today, so we'll see if I can pull some more gas out.
 
My second bottle bomb!!!

I was sitting with my wife last night after a fine steak dinner. I ask here the usual question (for winos like us). "What shall we have to drink?"

:dg

"Do we have any of that strawberry left?" she asked. She loved that strawberry Skeeter Pee!

I chuckled. "You mean the one that exploded?" We had a good laugh :)---again---over our experience with the bottle that blew it's cork in the kitchen wine rack. I had moved the only remaining bottle of the strawberry to the cellar where it is very cool (62F). I kept it upright on a shelf by itself...just in case. This bottle had a small amount of sediment in the bottom, and just a hint of haze. I brought it out to the basement living room where we were relaxing.

"We just happen to have one bottle left," I said. She took a step back. I held up the bottle to the light. "It looks ok to me," I replied. She gave me that I don't know about this...look as I reached for the cork screw.:n

After the first bottle bomb went off, we had opened and consumed the other remaining bottles of this batch of wine. They were fizzy, like champaign, but not bad over frozen fruit (Johnna likes it that way). I always keep the first bottle of every batch I make for my A Box, where I hide them away for a later date. I had removed this last bottle from the Box because of my concern regarding said cork popping out. The bottle had sat that way for several months. I now held it in my hands, standing over it, as I carelessly drove in the cork scew, while the small quiet voice in my head went unheeded. :i

I distictly heard Johnna say, "Maybe we should..." :re

FOOM!!! :< The cork and the stainless steel cork screw lept from the bottle like a rocket. It's a darn good thing I had a good grip on it! The wine exploded straight upwards, driving into my chest, my nose, my eyes, and covering the ceiling above me with the sour smell of strawberries...and regret. :(

I dashed into the Lab to wash the burning alcohol out of my eyes, and then started to laugh. After Johnna heard me, and knew I was ok, she laughed, too. We were driven to tears of mirth the whole time we cleaned up. The dogs licked up the leavings. ;)

This got me to thinking. I got out the A Box, and removed the other bottles of Skeeter Pee that I had saved. I had four. When I opened them up (very carefully, under cover, in the basement sink), all of the ones I had bottled prior to getting my allinonewinepump were fizzy. The last bottle I opened was from the first batch I had bottled with the vacuum pump. It was my favorate, the Triple Berry. It was four months old and tasted absolutely amazing. I wish I had saved more.

I then went to the Lab to make more Triple Berry Skeeter Pee. :try

The end!
 
That's the best story I've heard in a long time. Glad no one was hurt in the eruption. Well written too!! LOL
 
Wow what a story, sounds like you really do have a "lab" of sorts!

You better get some new lab wear!

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