My new strawberry cheater

[Eric Huser]

Island Oasis Strawberry Beverage Mix

Tossed in 5 of these bad boys.
8 lbs inverted sugar
Got me to 1.1
Also all my normal friends
Started with 2 gallons hot water 2 tbsp bentonite
8 cups frozen pure lemon juice
1 tbsp energizer
1/2 tsp DAP
Pinch or Epsom salt
1 tbsp gypsum
Topped at 6.5 gallons
I want to keep more sweetness so ran Lavlin 71b

Lets see

Island Oasis Strawberry Beverage Mix, 32 Fluid Ounce -- 12 per case.

Looking to buy a large amount of cases? Click here to request pricing

• Buy 15 + cases$121.95 /caseSAVE 4%

• 
  
  Ships Frozen
  
  
  in our Proprietary Boxes

• Strawberry-flavored frozen beverage mix
• Made with all natural ingredients
• Contains no artificial flavors, colors or preservatives, high fructose corn syrup, or trans fats
• Gluten free
• Kosher certified
• Keep frozen for later use
• 32 fl. oz. (946 ml) each
• 12 packs per case

 

[hounddawg]

www.colomafrozen.com
a really good place to get concentrates, fruits, berries, grapes,,, all single fruit...
Dawg

 

[Huba Huba]

Dawg, have you ever used the colomafrozen lemon concentrate in SP?

 

[BigPurk]

www.colomafrozen.com
a really good place to get concentrates, fruits, berries, grapes,,, all single fruit...
Dawg

I like those, are there recipes in this forum to make wines from these juices? I have been making kit wines for years, I would like to improve on those.

 

[hounddawg]

I like those, are there recipes in this forum to make wines from these juices? I have been making kit wines for years, I would like to improve on those.

on that site is the reconstitution of them juices-directions , I make mine stronger by about half again. any country wine recipe or if using grapes any traditional wine recipe works, on almost any recipe I double my fruit amount at least, but I go with a higher ABV% than most , the extra fruit, and sweeter to bring out the flavor, most all the ole hands on here and quite a few of the newer ones recipes work great. I have never made a kit nor traditional wine, all fresh fruit or pure juice, from concentrate as I age, (lol) I have went to juice concentrate, due to the fact of getting more condensed flavor by mixing my concentrates stronger by around 50% stronger or more , depending on the fruit type. than the mixing directions on reconstituting the concentrate to juice.
hope this helps some.
Dawg