silverbullet07
Senior Member
- Joined
- Aug 26, 2020
- Messages
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Here is the juice details.
https://colomafrozen.com/brewers-and-vintners
https://colomafrozen.com/brewers-and-vintners
thank you,Here is peach At another place. Price not bad. It is 100% juice
https://colomafrozen.com/industrial-products/peach-industrial-product
oh yes, THANK YOU,,,Here is the juice details.
https://colomafrozen.com/brewers-and-vintners
this site is great, I've spent many a night looking for a decent concentrate site, I grow most of my fruits and berries, but in off season or like this year drought has got all of everything,, again Thank You silverbullet07, you are a great help,,,,,Here is the juice details.
https://colomafrozen.com/brewers-and-vintners
Yes, thank you. I am really liking the selection. Black and red currant, elderberry, passionfruit, prickly pear, and a range of citrus. I knew a food service producer had to be out there, just really hard to search the right terms to find them with google.Thanks Dawg. I was looking for something good myself And stumbled on it.
I doubt Colomafrozen is using that process or they'd be in big trouble. Between their correspondence and their website, they do something completely different.Ok, I spoke at length with the former owner. It seems that they are all doing the same thing. Getting the “essence “ of the fruit and then instead of adding water back to it they are adding juice to it. Not sure what that means. But I’m orderung some elderberry from them and orderering from test other place and comparing the final product.
yep soon as the holidays are over , I believe I'll try try 3 gallons of peach myself, I'm fixing to start better than 80 lb. apples with 18 gallon apple juice,I am impressed so far with their support. Very Responsive and has even reached out to me with out asking. I will be ordering their peach real soon.
no, i guess i was not clear, i meant 3 gal of concentrate ,, i may round down once i see how many carboys this 82 to 84 lb. apples and 18 gallons of apple juice as my liquid, my biggest down fall is I'm in the habit of making at least 3#-6 gal carboys at a time,, this spring i upped my number of carboys, not counting my bottling carboy 6.5, i have 1#-3gal,,, 2#-5 gall,,, 2#-6.5 gal,,, and 21#-6 gallon carboys, now 10# of my 6's are full with wine that I am bulk aging,Their price on Peach is attractive. Last time I bought a bushel of peaches about $42.00, de-stoned and cut them up I had enough for 3 gallons and about 8 lbs or so left to freeze for smoothies and other use. They are definitely in the running, especially if I don't have to deal with the severe hazy wine. (Last batch fermented 15 months ago and still not clear. With massive Pectic Enzyme, Bentonite and filtering last week. )
With their dilution rate I would use 2 quarts for 3 gallons instead of 4 gallons at standard single strength. Buying 1.5 gallons might be do-able if I can find freezer space.
that is my exact thought too, my wines are all higher ABV% , and i don't like harsh wines, i want mine to taste like the fruit/berry fresh, so to get that,, i make my wines very fruit or berry heavy,Their price on Peach is attractive. Last time I bought a bushel of peaches about $42.00, de-stoned and cut them up I had enough for 3 gallons and about 8 lbs or so left to freeze for smoothies and other use. They are definitely in the running, especially if I don't have to deal with the severe hazy wine. (Last batch fermented 15 months ago and still not clear. With massive Pectic Enzyme, Bentonite and filtering last week. )
With their dilution rate I would use 2 quarts for 3 gallons instead of 4 gallons at standard single strength. Buying 1.5 gallons might be do-able if I can find freezer space.
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