fwdevoe
Member
Yes...I have the same washer/sanitizer works very well.
A bit of an old thread. But I agree with
@Rice_Guy : New Bottle Sanitizing
@winemaker81 : New Bottle Sanitizing
If in doubt, about a public professional view, see:
I put the Chardonnay for my son's reception in Chardonnay bottles, and saved enough Pinot Noir bottles for a batch of Elderberry, but non-Bordeaux bottles don't stack well, and take more room to store. Instead of recycling the bottles that are clean (my labels soak off easily), I bottle a portion of each batch in bottles I do not want back. Those are given away, especially when I don't expect to get them back.1. Inspect and discard bottles other than Bordeaux, screw top bottles, dark bottles, i.e. those where it is difficult to see the bottom, and bottles with a visible residue.
Fifty cents a bottle for new bottles! This must be a very old video.
For used bottles
Fifty cents a bottle for new bottles!
...(snip)...
The best deal on bottles I can find right now is about $15 per case of 12
Oh, okay. For new bottles and just before bottling, I rinse with hot water, spritz with K-meta on my Vinator and hang on my bottle tree to drain.Do not focus on the trivial and the transitory. Prices of course go up over time. Price is not the issue. As with all wine making, techniques are the issue. And good, reliable techniques transend time and economics....
Rather focus on the main points of the topic: Sanitation of **new** bottles (regardless of current price -- new bottles are new bottles and can be treated the same -- cost has nothing to do with how they can be treated).
This thread is about **NEW** bottles. So **used** bottle cleaning is.... while interesting and helpful for those with used bottles... it is off topic.
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