Hello all -
New winemakers here. Some people might call us crazy but we are starting big. We will likely buy fruit (hopefully from the Virginia or western MD area) for the first few years but are also in the process of planing 100 vines with room for more. We won't plant til Spring but I've been busy with the mini excavator terracing a hillside, installing trellises etc. We plan to plant mostly Cab Franc and some Cab Sauv, both of which produce nice peppery reds in our region but also some experimental plantings of Blaufrankisch and Zweigelt (two Austrian red varietals). Looking forward to learning from everyone.
New winemakers here. Some people might call us crazy but we are starting big. We will likely buy fruit (hopefully from the Virginia or western MD area) for the first few years but are also in the process of planing 100 vines with room for more. We won't plant til Spring but I've been busy with the mini excavator terracing a hillside, installing trellises etc. We plan to plant mostly Cab Franc and some Cab Sauv, both of which produce nice peppery reds in our region but also some experimental plantings of Blaufrankisch and Zweigelt (two Austrian red varietals). Looking forward to learning from everyone.