New with questions

[Tom]

best thing you can do is go!

When there "bend" his ear on winemaking.

Then again thats why we are here. To help/make you make good wine

 

[zxrider]

My SG is 1065. Now what

 

[Tom]

Let it be.

 

[zxrider]

Now I see a problem I am going to have when I move my other batch from primary to secondary. I do not know what my starting gravity was. It has been sitting 5 days. I realize now that it's gonna be a problem. What should SG be after a week? I have 3/4 gallon blackberries and 1 lb sugar in the must. The must is roughly 3 quarts combined . Has 2 1/2 quarts water.