Ajmassa
just a guy
My barber has some 8-9 yr old vines at his house though He's does not make wine. He does have a very green thumb and has taken care of them over the years. Both white and red. He doesn't know the exact varietals.
The whites got pretty beat up this year and last he says. Maybe 30% left. The reds are in good shape. He's letting me have them. I need to determine when I will harvest them without a refractometer.
Very rough estimate is 30 lbs of the white and 75-100 lb of the red. Climate is northeast (Philadelphia). Thought I might just wait until I get Cali grapes and do them at the same time. He says the red taste very sweet and not acidic at all.
Anyone have a suggestion on when the time is right (understood without varietal known it is difficult)?
The whites got pretty beat up this year and last he says. Maybe 30% left. The reds are in good shape. He's letting me have them. I need to determine when I will harvest them without a refractometer.
Very rough estimate is 30 lbs of the white and 75-100 lb of the red. Climate is northeast (Philadelphia). Thought I might just wait until I get Cali grapes and do them at the same time. He says the red taste very sweet and not acidic at all.
Anyone have a suggestion on when the time is right (understood without varietal known it is difficult)?
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