gaudet
Senior Member
- Joined
- Jun 21, 2008
- Messages
- 1,840
- Reaction score
- 3
Off from work time to catch up on the wine duties. Racked the Carlos muscadine to stabilize and back sweeten. I went from a sg of 0.990 to 1.005 by adding 2#'s of sugar.
It has a beautiful golden color and a kind of sharp taste. I like the American House Toast oak I used in it.
I promise its crystal clear.... Just can't get the focus to work right today.