Now I've Done it! The pressure is on!

[xanxer82]

Good to know they aren't like a ball. How long have you been making wine?
You're so knowledgeable about it and always have good advice.
I have a lot of time to read the forum. I work 3 12 hour shifts a week and 4 days off.

 

[ibglowin]

And the new Italian carboys are more like 6.15 gallon so more headspace to worry about than the ones from Mexico......

 

[Wade E]

Just like all carboys they probably all vary in size.

 

[Brewgrrrl]

I always put those Italian carboys in milk crates before I work with them. No more extra space from them being skinny but I don't worry as much about dropping them or having them slip around when I tilt them.

 

[Wade E]

Ill be picking up an Italian this weekend. Wish i could afford a few more.

 

[Dean]

Ill be picking up an Italian this weekend. Wish i could afford a few more. 

are you going to make this italian work the fields, or just cook for you?

 

[hannabarn]

 

[ibglowin]

Don't leave him alone with your significant other either!

Ill be picking up an Italian this weekend. Wish i could afford a few more. 

 

[Wade E]

She'll be tending to my new Black Currant fields and then its lights out! Momma Mia!

 

[grapeman]

Wade I thought you had a beautiful woman at home that likes wearing a naughty nurse's outfit? What do you need an italian with a round bottom for?

 

[Wade E]

My wife cant make Pasta Vasul!

 

[grapeman]

Getting back on topic here, I tasted a bit of the LaCrescent yesterday afternoon. The aromas are delightful and strong. The tastes are wonderful and crisp - true to type for LaCrescent. It has begun clearing so it will be racked again soon along with a number of the others. I also tried a bit of Marquette a couple days ago and it is wonderful and fruity with lots of black cherry up front.

 

[xanxer82]

Glad to see that they are coming along nicely.