So let me just run through my operational steps with all of you so as not to mess this up. Then from there, i think I will be a quick learn
for the rest of the batches about to be finished.
This batch is a gallon. No bubble action, SG .995ish
Cleared well enough for me.
It has been racked while it was at 1.010 so I had that Co2 blanket going on.
Now using those chemicals,,,,,
first, I want to degass the wine, I have the electirc thingie mabob, so hit it up for about a minute ?
Then let it settle, then maybe hit it a bit more to degas?
Taste it
add a bit of sweetness if needed
Then Add my campden tablet, ,
Stir a bit more 30 - 60 seconds,
then some sorbate for stabilizing
Then bottle ? Could it be that nice and easy ?
This batch is a gallon. No bubble action, SG .995ish
Cleared well enough for me.
It has been racked while it was at 1.010 so I had that Co2 blanket going on.
Now using those chemicals,,,,,
first, I want to degass the wine, I have the electirc thingie mabob, so hit it up for about a minute ?
Then let it settle, then maybe hit it a bit more to degas?
Taste it
Then Add my campden tablet, ,
Stir a bit more 30 - 60 seconds,
then some sorbate for stabilizing
Then bottle ? Could it be that nice and easy ?