Pambianchi study on degassing

[ShepherdQ]

Mr Pambianchi,

Thanks for the reply, and I have to echo my forum-mates, your book is a comprehensive resource that is additionally fun to read.

I appreciate your input. I have been skeptical of the suggestion that we must degas for eons, but I'm still a newbie and hesitate to stray far from kit instructions and received wisdom, so expert advice is great!

Happy New Year to you as well.

 

[deboard]

I think the point is that if you wait long enough then degassing is not something to worry about - it happens slowly, but if you're like most of us and don't have huge amounts of carboys to bulk age in, then degassing early will be required.

But you don't want to bottle a wine that still has CO2 in it, however you do it.