Pasta e Fagioli

[MedPretzel]

Yikes, snow. Not a word I prefer lately.... Can't it be Spring yet? I have a friend from York, ME and I remember her telling me all sorts of stories about the winters there. I went to school in the south, and we were the only ones who went to the mall in a blizzard (for the south), only to find that the mall was closed.

Those southerners! (No offense Glenvall)





Stinkie, Basil wine is excellent. I made a basil, a tomato, and a tomato-basil wine last year. First results? The basil wine is hands down a winner. Just another 6 months of aging, and I think it's gonna be a winner.





Glenvall, I love ya just the way ya are! Don't goooo changin'..... to try 'n' please me........ hahahahaha

 

[Hippie]

Martina, where in what you call the south did you attend any school? Thestores don't close here when it snows, but the schools do, just an excuse.People freak out though.

 

[MedPretzel]

I went to school in Virginia. Great place.They were complete newbies when it came to driving in the snow. Me and my big-red suburban were set for all weather.

 

[Hippie]

OIC. Not the south. East Coast. Not northeast, but not southeast. Middle east? It snows lots more in Virginia than here. More often, and also more quantity.

 

[AAASTINKIE]

I'm cooking a pot full of pasta e fagioli as we speak, this stuff is GREAT, just add mushrooms and cayanne, thanks masta!

 

[AAASTINKIE]

made pasta e fagioli last night and again this night...this stuff is great!!

 

[masta]

Frank have you made any Pasta e Fagioli this Winter yet? We had some for Xmas dinner with lasagna and ceasar salad...man what a great ideamy wife had this year! Everything was prepped beforehand and the day of was simple and no hassle at all.


Served Bergamais also which is a great early drinking red wine while the other reds age away in the cellar!

 

[AAASTINKIE]

Debs Pasta e Fagioli is a staple of life here...lol I do add mushrooms
and cayanne peper though, love mushrooms and like it hot. The fact that
it's low fat works well for me and yet has such great flavor and body.