Peach Wine photo What else can I do?

[Boatboy24]

I just put one in the fridge to see what happens.
How long should I keep it there?

Could be just a matter of days, but up to a few weeks.

 

[Sammyk]

It has been 18 days. I am not impatient and am willing to wait longer.

We are just starting to drink wine we made a year ago so it is not like we don't have anything to drink. I was just thinking since I am raking tomorrow and if it is not going to get any better, there is really no reason to wait longer.

I like to do several batches at a time......

 

[wvbrewer]

I too have used benonite with success too.. It also included in most kits aswell..

 

[Fabiola]

I have had Sparkloid fail in the past, recently I have switched to Super Kleer and it clears wine faster and cleaner, just my thoughts

Ditto.....

 

[btom2004]

Just checking back...well enjoy.

 

[Sammyk]

Actually, I added dissolved bentonite to each gallon today. So we, shall see.

 

[btom2004]

Ok great that just might do it. Prehap you could filter some to bottle for your brother after that.

 

[BernardSmith]

I wonder if you could remove some of the haze by filtering. I recently made a very small batch of papaya wine and I was able to clear much of the particulates through a very simple home made filter.

 

[Sammyk]

The bentonite seems to be working 24 hours later it looks a little better! The 2 of us split a 1.50ml that I had saved for topping off. As I said before, we don't mind it is cloudy because it is so good.

 

[btom2004]

Glad it worked out.

 

[Boatboy24]

Keep us posted. I filtered my peach today. Made a world of difference.