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How is apricot as a wine,,, i use apricot in my wet sauce, for smoking pork ,, i know it sure helps with pork ribs and pork pull meat,,,Oh man, you're right Dawg! I don't know where my mind was when I wrote that. I guess I shouldn't be sampling my apricot when I offer advice.
4 qts should make 8 gallons. Sorry @Michael T .
I strengthened it by making 6 1/2 gallons from 4 qts of concentrate (5 1/2 gallons of water and sugar).
Dawg, you will be able to decide when you dilute some to taste how much water you want to add. I found with my batch that even if I diluted it less it may get stronger, but not "peachier." If that makes sense. I just think they picked the peaches before they were ripe enough to have a good peach flavor. Hopefully you guys have better luck, but I think that's the way it is. That's why I'm anxious to hear what you think of the flavor.
Dawg