jamesngalveston
Senior Member
- Joined
- Apr 25, 2013
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runningwolf, if you used the whole pears, chopped and frozen would 15 lbs per gallon be enough to get the pear flavor and color.
I agree with you tess, i would like to do a pear batch also.
I can either get juice, are buy pears by the pound at store, which would cost a great deal, here there like a 1.50 a lb.
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