Looks good! Have you tried any blending? I have carboys of Marquette, Petite Pearl, and Verona in the cellar ready for bottling. Grapes were from @Vern who makes a great field blend with them. I’ll be blending prior to bottling.Bottled last seasons wine. I had 7 gal of Marquette, 5 gal of Petite Pearl, 3 gal of Frontenac. I think they all looked very clear & good color, especially the PP. They are all a little tart yet, but not sour. I’m anxious to try after another 3-6 months in the bottle. My husband was making wine spritzers with some leftovers and thought it was wonderful! My husband is pretty picky about his wine so I was happy!
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Did you age on oak?