Cellar Craft Porto Corinto Fortify?

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I ended up taking a split bottle of my Porto Corinto (about 15 months old) home to a family cookout recently. No one there has really ever tried a port-style wine before, and it was a hit. It was the first time I had tried one since last Fall, and since that the flavors had really become integrated. I've already been asked to bring another bottle or two the next time I come home.
 
The La Bodega Port I made was easily the most requested wine I have made to date. So glad I made the double batch! The Porto Corinto is supposed to be a winner as well.
 

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