Chris, when look at the picture at the top, the zucchini do not interest me as much as the flowers do. We used to wait for them, pick them, ease them open and slip a stick of provolone or asiago inside, close them back up, dip them in a loose pancake batter and fry them! When you take them out of the pan, hit them with S & P and garlic powder. If you never tried them, I highly recommend it.
Must be hell of a flower on the one in the bottom picture!Chris, when look at the picture at the top, the zucchini do not interest me as much as the flowers do
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