I agree, the ceramic "Kamodo style" smoker pits are the closest thing you will see to a set it and forget it (non automated, electronics free, no moving parts so nothing to break) BBQ smoker.
They are heavy and a little hard to get home if you don't have a big enough vehicle to get them into.
They are heavy and a little hard to get home if you don't have a big enough vehicle to get them into.
I assume the Pit Boss is equivalent to the BGE. I cooked 2 boston butts on my Egg a few weeks ago. I stabilized the temp at 250 and put them on at 9:00pm. I took them off the next day around noon with the temp still at 250.