- Joined
- Oct 24, 2016
- Messages
- 333
- Reaction score
- 414
Bought my first kettle style grill last week. Saturday and Sunday mornings were spent breaking it in and seasoning. Sunday afternoon saw the first meat hit the griddles. I finally have enough space to cook meat and veggies at the same time. Still learning how to control the temps through inlet air and the vent stack. First attempt went well. For a job of this style I felt that a PBR and homemade lime-cello were appropriate.