GreenEnvy22
Senior Member
You down there checking out SpaceX starship?
You down there checking out SpaceX starship?
We don't spend multiple days on a single batch of tomato sauce, but we do make several gallons a year from our garden, as well as other canned stuff.If I follow my Grandma DiIulio's recipe, it starts with tomatoes and takes two days. If I follow my version, it starts with Hunts cans and takes 6-7 hours. Both taste identical. I just don't have 8 hours everyday in the kitchen like she used to spend. Over 90% of what she made and served was from Grandpa's garden (which took up the whole backyard) or from scratch ingredients. I remember as a small boy seeing every flat surface in her kitchen covered with white dish towels so the noodles she'd made could dry on them. Grandma died in 1968, and this and a meatball recipe are all of hers I have. My cousins have more but they will not share and it took awhile to get these. Mom could also cook well, and I have a few of her recipes that I collected while I was in college. My Dad gave the rest to my niece, who also refuses to share. Sigh...
Grandma and Grandpa DiIulio, from a home movie shot in 1965 or '66. A long way from Campana, Calabria, Italy.
View attachment 71705
with your permission...
I'm really proud of the way it all came together, time to start planning another shot.
Thanks everyone! Appreciate the comments and encouragement. Looking forward to the warmer weather and more nighttime shoots.
Enter your email address to join: