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[bstnh1]

 

[bstnh1]

I like Paul Samuelson's quote best.

View attachment 93640

Prof used his book for Eco 101.

 

[geek]

 

[geek]

Around 5am

 

[Mcjeff]

My view while making dinner last night wasn’t bad.

 

[ibglowin]

And just like that the winery/cellar is back at the perfect temp for long term storage. No more AC until next Summer.

 

[crushday]

And just like that the winery/cellar is back at the perfect temp for long term storage. No more AC until next Summer.

View attachment 93819

That temperature screen shot looks eerily similar to my Fidelity account...lol

 

[ibglowin]

Perhaps all we have to do is hold on till next Spring!

 

[geek]

Not sure if it reached the stall point but it’s been there for some time. I think I still want to give it 30 more minutes and hope for 160 internal to then wrap but the grill temp not helping much, the thing is I don’t want to open the lid and lose precious heat

 

[ibglowin]

I have been doing the "hot and fast" method for Brisket the last couple times with good results. I would add more fuel and bring the temp up to ~325F and that will help you push through the stall faster and get you home quicker to ~200F.

I wrap at ~165F in butcher paper these days.

Not sure if it reached the stall point but it’s been there for some time. I think I still want to give it 30 more minutes and hope for 160 internal to then wrap but the grill temp not helping much, the thing is I don’t want to open the lid and lose precious heat

View attachment 93823

 

[geek]

I have been doing the "hot and fast" method for Brisket the last couple times with good results. I would add more fuel and bring the temp up to ~325F and that will help you push through the stall faster and get you home quicker to ~200F.

I wrap at ~165F in butcher paper these days.

Yep, been wanting to add more charcoal, and just did. Hoping it will crank it up as I have visitors in about 2 hours or so

 

[Merrywine]

 

[geek]

Finally everyone in sync

 

[geek]

 

[geek]

 

[David Violante]

I love his checkered shirt in the last photo...!

 

[geek]

On the move

 

[FlamingoEmporium]

 

[vinny]

On the move

View attachment 93864

Didn't you just land?

 

[vinny]

My view while making dinner last night wasn’t bad. View attachment 93818

Love the outdoor kitchen. I'm thinking I'm gonna build a vaulted roof off the back of the house. Pretty well the same idea, just on a raised deck off the ground with an indoor/outdoor seating area and a full cooking area.