Yes drain it from there and the bottle. If I was to do it again now knowing what I do I would have shopped around more like at Cynmor. I was xmas and wife was looking for one more thing and this was a complete kit. At the time I did not know anything about it, so its been a learning experience so that has made it worth while getting everything together. Plus I use my ph meter now for testing acid instead of color change.
Wow! All this stuff will take the fun out of home wine making, in addition to being very expensive, I havn't the slighest idea of what some of these things do! I think I'll stick to the hit & miss wine making method, seems to have worked so far & I won't have get a degree to understand what the other stuff does!!
Al
All carboys are in the wine cellar at the other end of the basement, with Wades vacumn pump I can manage all of my racking and degassing 50 feet away, when it is time to bottle I just pull from that carboy over to the work station.
Wade, That was the first one you shipped and the vacumn meter jumped all over, you were kind enough to ship another at no charge and keep this one for parts.
Very nice setup Rob, wish I had that much room, I have to share space with the spare fridge, washer, dryer, laundry tub & cabinet with canned goods & extra food & paper goods.
Al