blueflint
Member
- Joined
- Mar 25, 2013
- Messages
- 65
- Reaction score
- 5
Yup, primary overflowed. I am sure many of you have seen this before. I took my typical 7.9 gallon primary, sanitized it, poured in 6 gallons of Petite Sirah Chilean juice, added 3 pounds of fruit and 2 ounces of oak, pitched yeast, put cover on lightly and let it go. Stirred it several times a day. Forty eight hours later, it was foaming enough, it overflowed! Not horribly, just a couple ounces but enough to convince me I need a larger primary for my reds (never have this problem with whites). Temp in the primary was a constant upper 60's (cool for a red) and not violent. So...guess it is time to visit Home Depot and get a 10 gallon Brute for future primary use. So anyway, another lesson learned. No major disaster. Oh, I pulled out a gallon and put it is a small container until it gets down to 1.020, then I will be transferring them off into a carboy.
-Tony
-Tony