Cellar Vader
Senior Member
Ok, I'm going out on a limb here, but has anyone here attempted fermenting straight Prune Juice. You know, the bottled stuff from the grocery store. I am curious as to how it tastes and feels after fermenting to dry.
Why? Well, all in the name of experimentation, of course. I enjoy the raisiny type of Zinfandels, and before I ruin a batch on an experiment, I am considering fermenting one gallon of Prune Juice to see where it ends.
Anyone?
Why? Well, all in the name of experimentation, of course. I enjoy the raisiny type of Zinfandels, and before I ruin a batch on an experiment, I am considering fermenting one gallon of Prune Juice to see where it ends.
Anyone?