This is just so gassy. I have splash racked to a bucket and again back into carboy once. Yesterday did the same again. Was still awhile but fizzing again . It's dropping sediment but I just can't get it degased. Any help? I seem to be reading that pumpkin is hard to degas without time. SG is stable but it's bubbling just about the same as while fermenting.
Pumpkin Cider
- Thread starter Jstokerjr
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