jkrug
Senior Member
- Joined
- Sep 20, 2012
- Messages
- 179
- Reaction score
- 6
I added spices to my pumpkin wine. I added Allspice, cinnamon stick, and nutmeg. Could have that started fermentation again? The reason I ask is because I checked on it a few days later and something grew in it. I did 2 1 gal jugs and same thing happened to both. See the image. Any thoughts appreciated.