I snapped a few pictures to share of my Regent grapes which are rapidly picking up color and sugar content... so early this year! This is my third leafing and the first time I am letting a substantial amount of grapes hang... about 50 clusters on 4 vines. Last year I left only one cluster just to make sure everything was good to go.
I picked one of the riper grapes and measured the brix with my refractometer... sitting at about 10 right now. I am running the vsp training system and working on my first cordon which was last year's growth. Next year ill train the other arm.
Not sure why I felt the need to post this... probably just too excited to make my first wine from grapes this year if all goes well! Knock on wood of course.
I picked one of the riper grapes and measured the brix with my refractometer... sitting at about 10 right now. I am running the vsp training system and working on my first cordon which was last year's growth. Next year ill train the other arm.
Not sure why I felt the need to post this... probably just too excited to make my first wine from grapes this year if all goes well! Knock on wood of course.
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