Ellvee
Junior
- Joined
- Sep 13, 2021
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Hello everyone! Brand new member here.
My husband and I recently purchased the old homestead that his grandparents built, and over the past few years have been renovating the house and 15+ acres, putting in gardens and fruit trees, etc.
This summer whilst putting in some new blueberry bushes, I found a grapevine that I can only assume his grandparents planted. It's in an extremely overgrown area, and it is everywhere. Up trees and bushes, over and around everything else. It is completely entwined in an area of probably 100'x100'. And it produces the biggest, most delicious dark purple grapes I've ever had. They're seeded, and sweet, possibly concord? I have picked almost a bushel, and I haven't even made a dent in the crop. ((Anyone want some grape juice, lol?))
My question is this--
We want to rehabilitate these vine(s), but I know pretty much nothing about grape growing. I am fairly experienced with lots of other fruits and veggies and have a huge garden, but from what very little I know of grapes, they're really not like anything else. Do I cut them back to the bottom few feet? Try to salvage what vines I can? Help! We're planning on removing all of the bushes/trees in the area, so a lot of the growth is going to be damaged/ripped out anyway. I really want to preserve and nurture these vines, so any tips would be appreciated! Things like trimming, fertilizing, training, etc.
If it helps, we are in Genesee County, New York, zone 5b. I'm attaching a picture of my harvest so far and one of the vines in the wild.
My husband and I recently purchased the old homestead that his grandparents built, and over the past few years have been renovating the house and 15+ acres, putting in gardens and fruit trees, etc.
This summer whilst putting in some new blueberry bushes, I found a grapevine that I can only assume his grandparents planted. It's in an extremely overgrown area, and it is everywhere. Up trees and bushes, over and around everything else. It is completely entwined in an area of probably 100'x100'. And it produces the biggest, most delicious dark purple grapes I've ever had. They're seeded, and sweet, possibly concord? I have picked almost a bushel, and I haven't even made a dent in the crop. ((Anyone want some grape juice, lol?))
My question is this--
We want to rehabilitate these vine(s), but I know pretty much nothing about grape growing. I am fairly experienced with lots of other fruits and veggies and have a huge garden, but from what very little I know of grapes, they're really not like anything else. Do I cut them back to the bottom few feet? Try to salvage what vines I can? Help! We're planning on removing all of the bushes/trees in the area, so a lot of the growth is going to be damaged/ripped out anyway. I really want to preserve and nurture these vines, so any tips would be appreciated! Things like trimming, fertilizing, training, etc.
If it helps, we are in Genesee County, New York, zone 5b. I'm attaching a picture of my harvest so far and one of the vines in the wild.