* I also will reuse some screw caps on every carboy/ bottle run, ie tasting bottles. If it drips when placed on its side that cap is tossed/ another one is tried.
* in the winery natural cork diffuses oxygen, about five mg per year. metal caps/ Saran are rated at .1 mg diffusion per year. ,,, metal starts as a significantly tighter seal, with low ullage reused screw caps should be in the same range of oxygen exposure as natural cork.
* bottle lines will do tricks as dosing liquid nitrogen in the ullage or pulling a vacuum. If you really really want shelf life consider a synthetic cork combined with an inert gas.
* conclusion ,,,, if you like natural cork why bother worrying about reusing aluminum caps since you are in the same range of oxygen ingress. ,,,, much of the mystique of natural corks is just marketing.