Okay, I looked at the starter package 9002 again:
<UL>
<LI>Plastic fermentation vessel
<LI>hydrometer
<LI>airlock
<LI>bung
<LI>siphon tube (longer)
<LI>tube clamp
<LI>glass carboy (I'd add 2 to it)
<LI>corks
<LI>double-lever corker</LI>[/list]
This is what I would have liked. Just an equipment package.The things like pectic enzyme, nutrient, and yeast is more for the scratch-winers. (I know I took this off the scratch-wine kit you have, so I'm not sure what comes with a kit-wine kit) I don't think the recipe book reallyadded or subtracted to my starter package.The internet is a big reference, and mostpeople who find you, George, are in the internet and have done their research, so I don't think the recipe book is all that helpful. At least it wasn't to me.
I'd make this in "1-gallon" size and in 5-gallon size. Extras (if you want to make bronze, silver and gold packages of each) could include things like wine-thiefs, fizz-exs, ph-meters, and filters.I also think you should include maybe a certain type of "free-pass" for 1 item totalling x amount of dollars. That allows some leeway for the person who would like the 1-gallon starter kit, for example, but also maybe 5 bottles.
??!!?? I don't know if that would be helpful or more confusing, but maybe with some feedback here, you could see.
But a lot are looking just for equipment. I stand by my theory of "# of wines + 1" carboy. It's always good to have at least one carboy extra for racking.
I might also suggest you concoct a "Expansion" kit. For the winemaker who has, let's say, bought the basic equipment kit. You could add the fizz-ex, the ph-meter, or the gravity filter. It might be something at least to look into.
Furthermore, you could create a "supply kit" with the usual nutrient, energizer, campden, acid blend, tannin, pectic enzyme, sanitizer, etc. I'm always forgetting something when I order more "powders".
An easy 1-click for all of them is something that I would like to see. But that might just be me.
Essentially, that way you could sell the "equipment kit" + "supply kit" for scratch-winers. If they follow recipes, you really don't need acid testers and the like.
What you could throw in as an extra, which I would have liked to see is a "What you have at home already" checklist. Things like:
<UL>
<LI>Measuring spoons</LI>
<LI>Pill crusher (for campdens)</LI>
<LI>Long plastic spoons</LI>
<LI>Turkey baster</LI>
<LI>glasses</LI>
<LI>Saving your wine bottles</LI>[/list]
Hate to say it, George, but the Dollar Stores around here have 3 different sized plastic spoons, pill crushers and the like for a buck. But I'm an "improvisation" master, so maybe others feel differently.
Also, you might want to consider something a little more
out-there. I've been thinking of this in a major way for a while. I have a lot of equipment that is still in excellent condition, but I've basically outgrown it as the years went on. Have you maybe ever considered something like "trade-ins?" Say, trade-in your double-lever corker for a floor-corker?
This may bebetter for your "live" customers, not your internet customers. You could then expand your kits with "like-new" equipment, thus bringing the prices down further. I do not know of anyone else out there in the internet doing this. You could be the pioneer in this. Now, I know you couldn't do this with
a lot of equipment, but it certainly might be looked into. Here I would say, corkers, cappers, bottle-washers, filters (upgrading from gravity to mini, for example) are definetly that are being re-sold on ebay.
Well, this turned out to be another long-winded "Martina Post." And I haven't had any wine today!!!
Hope it helps in one way or another.
Martina