I just bought this kit to make a few weeks ago. My question is to you experienced winemakers, would you follow the directions exactly? I work away from home. I spend 12 days at home and then work for 22 days. I've been making beer for over a year. I put it in primary soon as I get back home, 7-10 days I rack to secondary and leave it for the full 3 weeks I'm gone.
Can I do this with this wine kit? I was told if I plan to bulk age I don't need to use clearing agents, just leave it in secondary to clear.
Can I do this with this wine kit? I was told if I plan to bulk age I don't need to use clearing agents, just leave it in secondary to clear.