Wooden
Junior
- Joined
- Apr 9, 2016
- Messages
- 28
- Reaction score
- 4
Hi, doing my first RJS kit right now and considering buying another.
Currently I am doing the Cru International Malbec (12L w/grapeskins & oak)
My question is, how do kits at each of the levels, compare with commercial wines of a similar style? What price range of commercial wine do the wines produced from the kits *typically* yield?
For all fairness, I will qualify this, question with the assumptions that:
- the kit is made in accordance with the instructions
- process issues on the winemaker's part, that could affect quality have been worked out.
- Aging: 1.5 - 2 years (and nice to know the cellar potential if given long term aging as well);
I think for the kind of wines I drink (mostly full bodied reds) would be unfair to judge a wine's quality at 4 or 5 or 6 weeks or whatever is advertised on the kit.
What price point/range do the wines made from these kits typically compare to?
(For perspective, I drink mostly full-bodied reds)
-RJS Grand Cru (10L, no skins)
-RJS Grand Cru International Series (12L, w/grapeskins)
-RJS Cellar Classic Winery series (18L, w/grapeskins)
I am not trying to get at whether it saves money to make wine, as that is simply not the point. But, it is a factor in my decision as to whether I should continue to hone my skills with the more moderately priced kits or make the jump up to the more expensive 18 or 23L kits right away.
For example, taking Malbecs, I would consider Barefoot to be representative of the $5-6 wine Conquista would be a good example of an $8-9 wine, and then there are the better quality wines yet in the $12-$20 range.
I find Conquisra pretty enjoyable as a daily table wine, but the lower quality wine like Barefoot I typically do not find to be very enjoyable. I would not want to spend time making wines that would never have the potential to be better than Barefoot.
Currently I am doing the Cru International Malbec (12L w/grapeskins & oak)
My question is, how do kits at each of the levels, compare with commercial wines of a similar style? What price range of commercial wine do the wines produced from the kits *typically* yield?
For all fairness, I will qualify this, question with the assumptions that:
- the kit is made in accordance with the instructions
- process issues on the winemaker's part, that could affect quality have been worked out.
- Aging: 1.5 - 2 years (and nice to know the cellar potential if given long term aging as well);
I think for the kind of wines I drink (mostly full bodied reds) would be unfair to judge a wine's quality at 4 or 5 or 6 weeks or whatever is advertised on the kit.
What price point/range do the wines made from these kits typically compare to?
(For perspective, I drink mostly full-bodied reds)
-RJS Grand Cru (10L, no skins)
-RJS Grand Cru International Series (12L, w/grapeskins)
-RJS Cellar Classic Winery series (18L, w/grapeskins)
I am not trying to get at whether it saves money to make wine, as that is simply not the point. But, it is a factor in my decision as to whether I should continue to hone my skills with the more moderately priced kits or make the jump up to the more expensive 18 or 23L kits right away.
For example, taking Malbecs, I would consider Barefoot to be representative of the $5-6 wine Conquista would be a good example of an $8-9 wine, and then there are the better quality wines yet in the $12-$20 range.
I find Conquisra pretty enjoyable as a daily table wine, but the lower quality wine like Barefoot I typically do not find to be very enjoyable. I would not want to spend time making wines that would never have the potential to be better than Barefoot.